Pius Fru Nche
Pius holds a PhD in Agricultural Sciences from the Netherlands, an MPhil in Biochemistry from the UK and a BSc in Microbiology from the UK. Before joining Bambili Group, he was Director, Research and Development (Sub-Saharan Africa) at PepsiCo Foods/Simba in Johannesburg, covering Sub-Saharan Africa, from 2006 to 2011. Also at PepsiCo Foods/Simba, Pius was Technical Brand Manager from 2005 to 2006.
Pius has held a number of other positions in the food and beverage sector, including Development Manager at Unilevel Bestfoods Robertson (1999-2004); Senior Researcher, Flavour Stability at SAB Miller (1998-1999); and R&D Food Scientist, Product and Process Development at National Brands (1991-1995).